Cook your steaks on the second side and use the steak cooking chart below as a guide for time.

Flip when juices begin to bead on the surface.Ħ. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Season your steak with salt & pepper or a blended mix to taste.ĥ. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.ģ. Charcoal coals should be ashen grey and red-hot. A steak is more flavorful and tender if not overcooked.Ģ. This allows for the juices to flow back into the center of the steak. A fork will puncture the steak and allow for the juices to escape the steak.Īllow your steak to rest for half of the cooking time. When turning your steak, be sure to use tongs and not a fork. Season with our signature steak seasoning. If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. In short, the very best steaks your money can buy. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you'll ever eat.

Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. Premium Angus Flat IronĮvery flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. If you're looking for the very best steaks on the market, then you've come to the right place. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. Chicago Steak Company proudly carries on that tradition.

Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Use promotion FREEGIFTS to get FREE shipping and 12 FREE steak burgers with your order of $189.95+Īt Chicago Steak Company, we invite you to taste tradition.

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